Located in the south of the province of Córdoba and in the northwest of the province of Buenos Aires, our dairy farms provide to the market an annual production of more than 25,000,000 liters of milk, based on a plan that prioritizes the implementation of new technologies to improve productivity and animal comfort rates.

We use two production systems: open-air fenced areas (dry lots), with the entire cattle enclosed; and pastoral, with high supplementation of forages and concentrates, in which the categories of animals for rearing are enclosed.

Our dairy farms also benefit from our focus on innovation. We use collar technology to monitor movements and behaviors of milking cows, facilitating heat detection, health problem identification, and individual productivity monitoring.

We also perform genomic analysis of the offspring to optimize the selection and use of targeted semen based on data and insights.